Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hong kong stir fry oysters 港式炒蠔. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Make ready Big Oysters
2. Get Cornstarch
3. Take Ginger
4. Prepare Coriander
5. Get Sauce ~
6. Prepare 1 tsp Fish Sauce
7. Make ready 1/2 tsp white pepper
8. Make ready Capful of Wine
9. Make ready little Chicken Powder

Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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