Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, saging with latik. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saging with latik is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Saging with latik is something which I’ve loved my whole life.

The tapioca pearls is added bonus. Latik are solids that form when coconut cream (kakang gata) is cooked down until it releases its natural oils. These toasted crumbs are sprinkled on Filipino.

To begin with this recipe, we must prepare a few components. You can cook saging with latik using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saging with latik:

1. Prepare Ripe saba saging
2. Make ready Coconut milk
3. Get Brown sugar
4. Prepare Tapioca

Latík (Tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. See more ideas about Sagging pants, Saggin pants, Pants. Sagging pics and videos from baggykevin and his friends.

Steps to make Saging with latik:

1. Ilaga ang saging
2. Boil the coconut oil then add sugar
3. If thick, add the banana to the mixture

Saggers sagging really low with baggy pants. To make Latik: To make latik, start by pouring coconut cream into a saucepan. Bring to a boil with continuous stirring until almost dry. Turn heat to low and continue stirring until the curds separate from. Be the first to review this recipe.

So that is going to wrap it up for this exceptional food saging with latik recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!