Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, butterless drop biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butterless Drop Biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butterless Drop Biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butterless Drop Biscuits:

1. Make ready 2 1/4 cups flour
2. Take 1 tbs sugar
3. Make ready 3/4 tsp salt
4. Prepare 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1 cup milk
7. Prepare 3/4 cup mayonnaise

Instructions to make Butterless Drop Biscuits:

1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
5. Bake in preheated oven for 12-14 minutes turning halfway through.
6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that is going to wrap it up with this special food butterless drop biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!