Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup is something which I’ve loved my whole life.

OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup. I wanted a twist in my normal waterleaf soup, I added something thick,like bitter leaf as a complementary vegetable with beef and dry fish.yummy. Thanks for watching please don't forget to subscribe like and comment 🙏 #healthy#africafood#bitterleafsoup#Queenanala.

To begin with this recipe, we must first prepare a few components. You can cook ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:

1. Prepare Sliced waterleaf
2. Make ready Washed bitterleaf(soaked in water)
3. Make ready Beef
4. Prepare Dried Fish
5. Make ready Palm Oil 2cooking Spoon
6. Prepare Ground Crayfish 3cooking Spoons
7. Take Dry pepper
8. Make ready Okpei 3pcs(mashed)
9. Get Seasoning Cube 3
10. Make ready Salt

Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).

Instructions to make OFE Ngbolodi NA Onugbu(waterleaf and Bitterleaf)Soup:

1. Wash beef,marinate for 30mins,cook with lil water, soak fish in hot water for 1min,remove from water and remove bones.
2. Add to beef,add palmoil,crayfish,pepper, okpei,seasoning,cook for a min,add waterleaf,stir,cook for 1min,taste to adjust with salt, add bitter leaf last,stir,cook for 1min,viola!!!Ready to eat…

The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented pumpkin. Ofe onugbu is a traditional soup originating from Nigeria. The soup shouldn't be too thick, so it's recommended to add more water if ofe onugbu thickens too much. It also shouldn't be bitter, so bitterleaf should be well washed and squeezed before cooking, and the water in the soup should. This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant.

So that is going to wrap it up with this special food ofe ngbolodi na onugbu(waterleaf and bitterleaf)soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!