Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chukku kappi (herbal coffee). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello, In this video I have shared the recipe of authentic Kerala chukku kappi/dry ginger coffee/herbal coffee/karipetti kappi/chakkara kappi. An effective home remedy to reduce the fever and Cough. It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough.

Chukku kappi (Herbal coffee) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chukku kappi (Herbal coffee) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chukku kappi (herbal coffee) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chukku kappi (Herbal coffee):

1. Make ready 4 cups water
2. Make ready 1 spoon fresh coarsely grounded pepper
3. Make ready 1 spoon cumin seeds
4. Make ready 1 spoon crushed coriander seeds
5. Make ready 1 1/2 spoon dry ginger powder
6. Take 3 cardamoms
7. Get 6 cloves
8. Get 1 inch cinnammon
9. Make ready few tulsi leaves
10. Make ready 1 kokum piece(optional)
11. Get 10-12 shallots
12. Get 1 tsp coffee powder/tea
13. Prepare as required jaggery syrup/jaggery cube according to sweetness

Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say…This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold. This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day.

Steps to make Chukku kappi (Herbal coffee):

1. Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
2. I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
3. Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
4. Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.

Now make the kapi, take water in a sauce pan. Add chukku podi and karuppati in it. This herbal coffee is a great remedy for cold, headaches, sinus etc, will instantly open up your senses and makes you feel better…. If I have a cup of this I have been feeling dizzy and inactive for the last couple of days, only one thing that is keeping me up and running is this homemade herbal coffee. Sukku / Chukku Malli Coffee was first introduced to me only few months back in my first yoga class.

So that is going to wrap it up for this exceptional food chukku kappi (herbal coffee) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!