Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare 200 gr Kale (I dont use the stem) - cut small
2. Take 2,5 shallot (UK type which is quite big) - peeled and cut
3. Take 3 red chillies (optional)
4. Make ready 5 Bird chillies (optional)
5. Get 4 garlic - cut
6. Take 1 tsp coriander powder
7. Take 1/2 tsp turmeric powder
8. Take 2-3 candlenuts (optional) - grill and cut
9. Prepare 1/4 tsp ginger
10. Make ready 1 lemongrass - used the white bit and slice
11. Take oil to stir fry
12. Take 1 bay leaves
13. Get 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Take 1 tsp mince galangal
15. Get 2 tsp sugar (lessen if you prefered)
16. Take 1 tsp knorr chicken stock
17. Take 1 tsp white pepper
18. Make ready 80 ml coconut milk
19. Take 400 ml water

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap this up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!