Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp Spaghetti Aglio Olio is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Make ready 185 gr Spaghetti
2. Take 180 gr shrimp
3. Get 3 tbsp Extra Virgin Olive oil
4. Prepare 2 cloves garlic, minced
5. Get 1 tsp chili powder
6. Prepare 1 tbsp dried parsley
7. Take 1 tbsp dried oregano
8. Take as needed grated parmesan cheese
9. Prepare as needed salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap it up for this exceptional food shrimp spaghetti aglio olio recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!