Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried zucchini with yogurt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried zucchini with yogurt is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried zucchini with yogurt is something which I’ve loved my whole life. They’re fine and they look wonderful.

Grate zucchini, potato, and onion on the large holes of a box grater. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that.

To get started with this particular recipe, we must prepare a few components. You can cook fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried zucchini with yogurt:

1. Make ready 3 zucchini
2. Get 5 garlic cloves
3. Get oil
4. Prepare vinegar
5. Get yogurt (optional)

Dipped in a cool, lemony, dill-infused Greek yogurt dip. Line a baking sheet with parchment paper or a silicone mat. Use a slotted spoon to transfer fritters to the cookie sheet to drain. Fry until golden on both sides.

Steps to make Fried zucchini with yogurt:

1. Slice the zucchini in circles.
2. Take the pan and fry them in some oil until they're golden-brownish.
3. Meanwhile slice the garlic cloves the way you like, preferably tiny.
4. When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
5. May or may not combine with yougurt.

Mix yogurt, minced garlic and chopped dill to make the garlic yogurt sauce. These zucchini fritters are wonderful both as a side dish to your meat and as a vegetarian main course. They are crispy on the outside and fluffy on the inside. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Flavorful zucchini fritters with feta and fresh herbs are served with Cacik, a traditional Turkish cucumber and yogurt sauce.

So that is going to wrap this up with this exceptional food fried zucchini with yogurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!