Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Wonton Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp Wonton Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Whip up classic Shrimp and Pork Wonton Soup at home! I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp.

To begin with this recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:

1. Prepare Stock:
2. Make ready 1 tbls sesame oil
3. Prepare 2 cloves garlic, minced
4. Prepare 1 tbls freshly grated ginger
5. Make ready 4 cups chicken broth
6. Make ready 4 oz shiitake mushrooms
7. Take 1 cup mixed greens or 2 baby book choy or both
8. Take 3 green onions, thinly sliced
9. Get 1 tbls yellow miso paste, or more, to taste
10. Get Wontons:
11. Take 8 oz medium shrimp, peeled, deveined and diced
12. Take 2 cloves garlic, minced
13. Make ready 2 green onions, thinly sliced
14. Take 1 tbls oyster sauce
15. Prepare 2 tbls soy sauce
16. Take 1 tbls freshly grated ginger
17. Make ready 1 tsp sesame oil
18. Get 1/2 tsp Sriracha, optional
19. Prepare 1/4 tsp ground black pepper
20. Make ready 36 (2 inch) Wonton wrappers

Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. In this video, I'm going to show you the technique of cooking wontons which allows you to have a stuffing cooked to the heart with a wrapper not too soft.

Instructions to make Shrimp Wonton Soup:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken broth, mushrooms and 2 cups water.
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
6. Stir I wontons until cooked through, appx 2-3 minutes
7. Enjoy

Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. Wontons are mostly made up of fresh shrimp. The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.

So that’s going to wrap it up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!