Recipe of Award-winning Honey Garlic Chicken on Black Japonica Rice | Satisfying Recipe | So Delicious !
Charles Peterson 08/06/2020 16:19
Honey Garlic Chicken on Black Japonica Rice
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic chicken on black japonica rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Garlic Chicken on Black Japonica Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
Get 2 chicken breasts (skinless and boneless, cubed)
Prepare 1 tbsp flour
Take 1/4 tsp salt
Get 1/4 tsp pepper
Prepare 1 tbsp canola oil
Prepare 1/2 tbsp unsalted butter
Take 3 cloves minced garlic
Prepare 1/3 cup honey
Prepare 1/3 cup chicken stock
Make ready 1 tbsp rice vinegar
Get 1 tbsp soy sauce
Get 1 cup black japonica rice
Steps to make Honey Garlic Chicken on Black Japonica Rice:
Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
Serve over boiled rice and enjoy!
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