Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get 4 Potatoes (Russet, Idaho)
2. Prepare Ground Beef (About 1 1/4 lbs.)
3. Make ready Leafy Veggie (Spinach, Kale, etc.)
4. Make ready 1 Onion
5. Take 1 Tomato
6. Make ready Tomato Sauce
7. Make ready Tomato Paste
8. Prepare Cheddar Cheese
9. Take Butter
10. Make ready Milk
11. Take Parsley
12. Take Garlic (A few cloves)
13. Make ready Black Pepper
14. Get Salt
15. Make ready Onion Powder
16. Make ready Garlic Salt

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!