Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semo with egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I prepared this Semo-Wheat meal to go with Egusi soup. The ingredients for this soup include: granded Egusi seed with pepper and crayfish, washed bitter leave, stockfish, assorted goat meat, tin tomato, onion, palm oil for frying the Egusi, spices and finally Maggi and salt to taste. Egusi soup is unarguably the most popular Nigerian soup.

Semo with egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Semo with egusi soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook semo with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semo with egusi soup:

1. Make ready Grinded egusi
2. Make ready Vegetable oil
3. Get Creyfish
4. Take Stock fish
5. Make ready Chopped uguw
6. Make ready Blended pepper
7. Take Chopped onion
8. Prepare Some pieces of meat
9. Make ready Seasoning
10. Make ready And species

Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Semo with egusi soup:

1. Da farko zaki hura wuta bayan kin ajiye komai a kusa.sai ki sa Naman ki a tukunya yanka albsa ki dora a wuta da ruwa dan dai-dai,sai ki kawo stock fish dinki ki zuba sai ki rufe kibarsu su nuna.
2. Sannan ki sauke,sai ki juye a wani kwano ki ajiye a gefe.(zaki juye har da ruwan)
3. Sannan ki sake daura tukunya a wuta sai ki kawo mai me dan dama ki zuba, sannan ki dauko egusi din ki ki kwaba da dan ruwa kadan, sai ki dinga daba egusi kadan-kadan kina digawa a cikin mai kamar kina diga dan wake.
4. Idan kin gama sai ki barshi yana soyuwa kina dan juyashi a hankali. Idan ya soyu sai ki kawo attarugun ki kizuba,ki kawo nama da stock naki da ruwan nasu sai ki zuba sannan ki kawo kayan dandanonki da kayan kamshi duk ki zuba sannan ki kawo creyfish naki shima ki zuba da albasanki sai ki rufe.
5. Zaki bude bayan kamar mintuna biyar,sai ki kawo yankakken ganyen uguw naki ki zuba sannan ki gauraya. Sai ki rufe yadan turara na mintuna uku zuwa biyar sai ki sauke.
6. Egusi soup is ready,you can take it with any swallow…. But a take mine with semo. Thanks

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Trova immagini stock HD a tema Semovita Garnished Egusi Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

So that is going to wrap this up for this exceptional food semo with egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!