Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risotto with zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Risotto with zucchini is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Risotto with zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.

Get the recipe for Zucchini Risotto at http Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. Enjoy this risotto and let me know what you think!

To begin with this particular recipe, we must prepare a few ingredients. You can cook risotto with zucchini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Risotto with zucchini:

1. Make ready 3 zucchini
2. Make ready 1 onion
3. Make ready 400 g risotto rice
4. Get 8 cups broth
5. Get olive oil
6. Take salt, pepper

Prawn risotto with zucchini is a light tasty dish and easy to prepare. Among all the combinations that combine the flavors with the sea breeze. This easy, zucchini risotto recipe has no cheese and is naturally gluten free (used GF broth). It's a great summer side dish.

Steps to make Risotto with zucchini:

1. Fry the quarter-sliced zucchini using olive oil. Once tender leave aside to cool.
2. Warm the broth over low heat.
3. Add olive oil to a skillet, then add a chopped onion. After a minute add rice, stirring to coat with oil for about a minute. Add 1/2 cup of broth to the rice, and stir until the broth is absorbed. Repeat, stirring continuously. Try the rice to check if it's ready, it will take about 20min.
4. Add the zucchini and season with salt a pepper. Mix for about 2min on low heat.

Serve it with grilled chicken or shrimp for a healthy dinner. Zucchini Risotto Recipe - How to Make Zucchini Risotto. I wanted the ratio of vegetables to arborio rice to be about equal. Seasonal zucchini and summer squash are the real highlights of the. Wash and finely chop the zucchini.

So that is going to wrap it up with this special food risotto with zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!