Steps to Prepare Tasty Garlic Shrimp | Satisfying Recipe | So Delicious !

Ronnie Byrd   23/08/2020 17:13

Garlic Shrimp
Garlic Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Shrimp is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp:
  1. Get 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
  2. Make ready cloves Fresh garlic
  3. Make ready Parsley
  4. Make ready Pinch Sea salt
  5. Make ready Olive oil
  6. Get Old bay seasoning
Steps to make Garlic Shrimp:
  1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
  2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
  3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
  4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
  5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
  6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

So that’s going to wrap it up for this special food garlic shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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