Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ninja foodie/ ip buffalo chicken sliders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ninja foodie/ IP Buffalo Chicken Sliders is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ninja foodie/ IP Buffalo Chicken Sliders is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ninja foodie/ ip buffalo chicken sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ninja foodie/ IP Buffalo Chicken Sliders:

1. Make ready 3 Boneless Skinless Chicken Breast
2. Take 2 cups Chicken Broth
3. Get 8 oz. Cream Cheese
4. Make ready 1 cup Ranch dressing
5. Get 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
6. Make ready As needed Buns of your choice
7. Get As needed Shredded Mozzarella

Instructions to make Ninja foodie/ IP Buffalo Chicken Sliders:

1. Place all three chicken breast and chicken broth in your Instant pot to pressure cook. - Place the lid on and set the valve to sealing. - Set the pressure to high for 25 minutes.
2. Do a natural release to release the pressure. - Shred chicken with a hand mixer. - Once chicken is shredded, add cream cheese, ranch, and wing sauce.
4. Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. - Serve and enjoy!
5. Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
6. Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.

So that is going to wrap it up with this special food ninja foodie/ ip buffalo chicken sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!