Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese soy ginger oyster. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Soy Ginger Oyster is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Soy Ginger Oyster is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Soy Ginger Oyster:

1. Get 300 g Oyster
2. Get 30 g ginger
3. Make ready 1.5 tablespoon soy sauce
4. Make ready 1.5 tablespoon Mirin (Japanese sweet Sake seasoning)
5. Make ready 1.5 tablespoon Sake
6. Get 1.5 tablespoon sugar

Steps to make Japanese Soy Ginger Oyster:

1. Please choose big oyster
2. Wash well and drain
3. Shred ginger thinly
4. Mix all the seasoning and ginger
5. Put oyster in pan and start boiling
6. When oyster is done, take all the oyster from the pan
7. Continue boiling and make the sauce thicker (half amount)
8. Put the oyster back in pan and cook with low heat for 10 minutes.

So that is going to wrap it up for this exceptional food japanese soy ginger oyster recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!