Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tropical tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tropical Tilapia is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tropical Tilapia is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tropical tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Tilapia:

1. Prepare 6 tilapia filets
2. Get 1 packages shredded coconut
3. Take 1 can coconut milk
4. Prepare 2/3 cup crushed pineapple
5. Get 2 tbsp parsley; minced
6. Take 2 tsp ground coriander seed
7. Prepare 1 tsp lemon peel seasoning
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp ground white pepper
10. Make ready 1 sea salt
11. Prepare 1 EVOO; as needed

Instructions to make Tropical Tilapia:

1. Marinate in coconut milk for 4-24 hours.
2. Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
3. Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
5. Garnish with toasted coconut and parsley.
6. Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions

So that’s going to wrap it up with this special food tropical tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!