Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egusi Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must first prepare a few components. You can have egusi soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

1. Prepare Egusi blended
2. Make ready cksp palm oil
3. Make ready fresh tomatoes
4. Make ready fresh pepper
5. Get cow leg
6. Get perinwinkle
7. Get kpomo
8. Get crayfish blended
9. Make ready salt
10. Prepare spinach leaf sliced
11. Prepare knorr cube

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Wash cow leg and spiced then parboiled and cook once till it's tender set aside
2. Dice or blend tomatoes and pepper and set aside
3. Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
4. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
5. Add crayfish, periwinkle, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
6. Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!