Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango-honey mustard tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango-Honey Mustard Tilapia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango-Honey Mustard Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Make ready 6 tilapia filets
2. Get 6 oz mango fruit spread or preserves
3. Prepare 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Take 1 tbsp sugar
6. Take 1 tbsp tarragon; minced
7. Prepare 2 tsp cracked black pepper
8. Get 2 tsp onion powder
9. Get 1 tsp garlic powder
10. Take 1 kosher salt
11. Prepare 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that’s going to wrap it up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!