Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pounded yam with egusi soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pounded yam with egusi soup is something which I’ve loved my whole life.

This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:

1. Make ready tuber of yam
2. Prepare palm oil
3. Make ready #200 ugu leave
4. Get #200 egusi
5. Take fried chicken
6. Get medium size onion
7. Take bonnet
8. Prepare tomatoes
9. Make ready pepper
10. Get seasoning cubes
11. Make ready salt
12. Make ready Curry powder
13. Get Dried thyme
14. Take #100 crayfish

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Steps to make Pounded yam with egusi soup:

1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
2. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.

In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.

So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!