Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sriracha-Lime Baked Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sriracha-Lime Baked Tilapia is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Make ready 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Prepare 1 t onion powder
- Make ready 1/2 t garlic powder
- Get 1/4 t white pepper
- Prepare 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap this up for this exceptional food sriracha-lime baked tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
