Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Prepare 8-12 portobello or button mushrooms
2. Take Filling:
3. Get 6 oz cream cheese softened
4. Make ready 1 cup stuffing mix + 1/2 cup hot water
5. Prepare 1/2 cup imitation crab meat
6. Prepare 1/4 cup finely chopped green onions
7. Get 1/2 teaspoon garlic powder
8. Take 2 teaspoons parsley
9. Get 1/4 cup Parmesan cheese
10. Prepare 1/2 teaspoon worstichire sauce
11. Get to taste Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap it up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!