Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese oyster rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Oyster Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Oyster Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyster Rice:

1. Take 200 g oyster
2. Make ready 30 g carrot
3. Take 60 g mushrooms
4. Take 1 3/4 cup rice (Japanese rice)
5. Prepare 1 pack natural Dashi pack or 1 teaspoon Dashi powder
6. Take 1/2 teaspoon salt
7. Prepare 1 teaspoon soy sauce
8. Take 1 teaspoon vegetable oil

Steps to make Japanese Oyster Rice:

1. Wash rice and soak
2. Wash oyster with salt and water and drain
3. Oysters 100g cut half and chop carrot and mushrooms
4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
5. Put the rice, water 2cups and Dashi powder.
6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
7. After boiling, let it go for 12 minutes with low heat
8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

So that is going to wrap it up with this special food japanese oyster rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!