Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, emerald spaghetti and meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Emerald Spaghetti and Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Emerald Spaghetti and Meatballs:

1. Prepare Meatballs—————
2. Take 1/2 cup breadcrumbs
3. Take 2 tablespoons whole milk
4. Prepare 1 large egg
5. Take 1 teaspoon kosher salt
6. Get 2 tablespoons minced garlic
7. Take 2 pounds ground beef
8. Prepare 1 tablespoon fennel seed for the second half of meat mixture
9. Take As needed vegetable oil to deep fry in
10. Get Sauce——————
11. Prepare 1 medium onion diced
12. Take 2/3 teaspoon seasoned salt
13. Get 1-1/4 cup sour cream
14. Make ready 1-1/2 cup Pesto sauce see my recipe pesto
15. Prepare Spaghetti—————–
16. Get 1 tablespoon kosher salt
17. Get 1 tablespoon extra Virgin olive oil
18. Prepare 1 pound spaghetti noodles
19. Prepare 3 quarts water
20. Prepare 1 teaspoon kosher salt
21. Get 3 tablespoon chopped parsley flakes
22. Make ready Toppings——————
23. Prepare To taste your favorite shredded cheese optional

Instructions to make Emerald Spaghetti and Meatballs:

1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2. Mix the meatball ingredients together.
3. Make sure it is mixed well.
4. Form into marble sized meatballs.
5. Deep fry in vegetable oil.
6. When half the meat is made into meatballs add the fennel seed.
7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
8. Drain most of the oil. Add the diced onions. Sauté till tender.
9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10. Add the spaghetti and boil as instructed on package.
11. Make the pesto, stir in the fried onions, and then mix with sour cream.
12. Mix the meatballs with the sauce.
13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food emerald spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!