Steps to Make Homemade Vegetarian Friendly: Beetroot Feta Patties | Satisfying Recipe | So Delicious !

Nellie Carr   26/04/2020 18:52

Vegetarian Friendly: Beetroot Feta Patties
Vegetarian Friendly: Beetroot Feta Patties

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian friendly: beetroot feta patties. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Friendly: Beetroot Feta Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Make ready 400 g cooked beetroot (asda) drained
  2. Take 1 handful fresh dill
  3. Prepare 1 handful parsley
  4. Take 1 teaspoon chilli pepper
  5. Get 2 teaspoon cumin
  6. Take Salt and pepper
  7. Take 100 g feta cheese
  8. Get 1 egg
  9. Make ready 4 tablespoons flour
  10. Get Some bread crumbs for frying
Steps to make Vegetarian Friendly: Beetroot Feta Patties:
  1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
  2. Add egg and mix well with mashed beetroot.
  3. Fold in the feta cheese and add flour.
  4. Make patties and cover it with bread crumbs
  5. Fry patties till brown

So that’s going to wrap it up with this special food vegetarian friendly: beetroot feta patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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