Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

1. Take 1 sweet potato cubed
2. Prepare 4 Handfuls spinach sliced
3. Make ready 1/2 onion cubed
4. Make ready 10 cherry tomatoes halved
5. Take 1-2 tablespoons harrisa pasta
6. Get 1 tablespoon tomato paste
7. Take 1 teaspoon cumin
8. Prepare Paprika, salt and pepper adjust to your liking
9. Make ready Olive oil

Steps to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:

1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.

So that’s going to wrap it up with this special food vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!