Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi soup with eba. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

Egusi soup with eba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup with eba is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup with eba using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with eba:

1. Make ready Melon
2. Prepare Beef
3. Prepare Stock fish
4. Make ready Pumpkin leaf (ugwu)
5. Make ready Fresh tomatoes and pepper
6. Prepare Cray fish and seasoning
7. Prepare Palm oil
8. Make ready Onions
9. Prepare Cassava flakes(garri)

Swallows are made from powdered or grated tubers, such as yam or cassava. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Egusi soup with eba:

1. Cook meat with onions till soft and set aside.
2. Fry tomatoes and pepper with pre heated palm oil
3. Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
4. Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
5. Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
6. Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Pumpkin Leaves Freshly Added To Egusi Soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein.

So that’s going to wrap this up with this exceptional food egusi soup with eba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!