Simple Way to Make Super Quick Homemade Spinach Stuffed Shells | Satisfying Recipe | So Delicious !

Della Torres   21/05/2020 18:31

Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Stuffed Shells is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Stuffed Shells is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Make ready Salt for boiling water
  3. Take 1 (32 ounce)container ricotta cheese
  4. Get 1 cup shredded mozzarella cheese
  5. Take 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Get 1/2 cup Parmesan cheese
  7. Prepare 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Prepare 1 jar your favorite pasta sauce
  12. Prepare Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that’s going to wrap it up with this special food spinach stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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