Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Not-exactly-gochujang Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Not-exactly-gochujang Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Make ready 1/3 rd of a whole salmon
2. Get 2 tbsp sriracha
3. Take 1.5 tbsp honey
4. Prepare 1 tbsp soy sauce
5. Take 1 garlic clove; minced
6. Make ready .5 tbsp vinegar +.5 tbsp water
7. Get 1 tsp sesame oil
8. Get Salt & peppa

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that’s going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!