Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These vegan Chocolate Chip Pancakes are the best way to start your day!

To get started with this recipe, we have to prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Get 10 oz Flour
2. Make ready 2 oz Sugar
3. Make ready 1/2 tsp Salt
4. Get 1 tbst Baking Powder
5. Prepare 4 oz Apple Sauce
6. Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Make ready 2 oz Vegetable Oil
8. Make ready 4 oz Coconut Flakes
9. Prepare 2 oz Chocolate Chip s

These pancakes are perfect for lazy Sunday mornings or any day of the. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Heat a non-stick frying pan with a little coconut oil.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

Dollop the batter into the frying pan (I go. Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. The most important thing to remember when making pancakes is don't. Chocolate Chip Pancakes - obviously I'm partial to this one.

So that’s going to wrap it up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!