Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dulce nga saging. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce Nga Saging is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dulce Nga Saging is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dulce nga saging using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dulce Nga Saging:

1. Get 1/2 kilo Brown Sugar
2. Prepare 1 kilo of Saba
3. Get 2 tablespoons vanilla
4. Make ready Water

Steps to make Dulce Nga Saging:

1. Peel of the saba. Then slice into desired cuts.
2. Put water and 1/2 kilo of brown sugar in the casserole together with the saba
3. Cooked in medium heat. Wait until it boil then add 2 tablespoons of vanilla. Then stir continuously until the water and sugar thickened.

So that is going to wrap this up for this exceptional food dulce nga saging recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!