Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's jalapeño bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's jalapeño bombs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's jalapeño bombs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's jalapeño bombs using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's jalapeño bombs:

1. Prepare 2 LG jalapeños
2. Get For the stuffing
3. Make ready .4 lbs surimi, chopped fine
4. Make ready .25 lbs bay shrimp, chopped fine
5. Take 3 Oz shredded mozzarella
6. Get Meat from 1.5 dungeness crab
7. Get 1 tbs minced garlic
8. Get 8 Oz cream cheese
9. Prepare 1/2 tsp white pepper
10. Take 1/2 tsp ground mustard
11. Prepare 1 tsp rice vinegar
12. Get Tempura batter, fairly thick
13. Get 1/4 cup flour
14. Make ready For the batter
15. Make ready Tempura batter, fairly thick
16. Take 1/4 cup flour

Steps to make Brad's jalapeño bombs:

1. Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls.
2. Heat cream cheese to room temperature. Mix all stuffing ingredients.
3. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
4. Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers.
5. Stuff with stuffing. Pack in well.
6. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket
7. Cook about 4 to 5 minutes, they are done when batter is light golden brown.
8. Remove from fryer and drain on paper towels.
9. Serve with siracha aioli, wasabi, and soy sauce.
10. Serve immediately, enjoy.

So that’s going to wrap it up for this special food brad's jalapeño bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!