Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tilapia with cherry tomato vinaigrette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tilapia with cherry tomato vinaigrette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tilapia with cherry tomato vinaigrette is something that I have loved my entire life.

Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.

To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia with cherry tomato vinaigrette:

1. Make ready 4 tilapia
2. Get 2 tbsp flour
3. Prepare 1/2 cup low sodium chicken broth
4. Take 1 cup cherry tomatoes halved
5. Take 1 tbsp balsamic vinegar
6. Make ready 1 salt & pepper to taste

Rinse and pat dry the tilapia fillets. Pour in the wine and salt, and increase the heat to high. This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Steps to make Tilapia with cherry tomato vinaigrette:

1. Preheat oven to 250°.
2. Coat small baking dish with oil or cooking spray, Pam etcetera.
3. Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
4. In a skillet lightly brown both sides of the tilapia.
5. Place tilapia into the baking dish placing it in the preheated oven
6. Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
7. Add the cherry tomatoes, let cook for 5 minutes.
8. Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
9. Remove tilapia from oven, and place tomatoes and juices over the fillets.
10. Serve, enjoy.

In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce. The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. Coat the tilapia fillets with the tandoori paste and set aside. Put the sweet potatoes, carrots and garlic in a large pan of salted water.

So that is going to wrap this up with this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!