Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan pie bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pecan Pie Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pecan Pie Bread Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
2. Make ready 4 eggs, beaten
3. Prepare 3 1/2 cups milk or cream
4. Make ready 1 cup sugar
5. Make ready 1/8 tsp. Salt
6. Take 2 tsp. Cinnamon
7. Make ready 1 stick softened butter
8. Prepare 1 tbsp. Vanilla extract
9. Get 1 1/2 cup packed brown sugar
10. Take 1 cup chopped pecans

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!