Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Take 1 pc Whole Chicken Leg (bone in)
2. Prepare 1 tsp Salt
3. Prepare 1.5 litres Water (or as needed)
4. Get Dun Ji Tang herbs;
5. Prepare 6 g Astragalus Root (Bei Chi 北芪)
6. Prepare 15 g Codonopsis (Dang Shen 党参)
7. Prepare 11 g Chinese Yam (Huai Shan 淮山)
8. Take 23 g Solomon's Seal (Yu Zhu 玉竹)
9. Get 23 g Wolfberries (Goji Zi 枸杞子)
10. Make ready Optional
11. Make ready 20 g Red Dates
12. Prepare 20 g Dried Longan

Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

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