Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mumbai ka famous mouth watering street food, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mumbai ka famous mouth watering street food, Pani puri is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mumbai ka famous mouth watering street food, Pani puri is something that I have loved my entire life. They are fine and they look fantastic.

Mouthwatering Sev puri Famous Pani puri wala Bombay style Mumbai Street Food Thanks for watching videos Share,Support,Subscribe!!! When it comes to the street food of Mumbai the first name that comes to mind is Pani Puri. Pav Bhaji is also an iconic street food in Mumbai.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mumbai ka famous mouth watering street food, pani puri using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mumbai ka famous mouth watering street food, Pani puri:

1. Take 1 packet Pani puri
2. Make ready 150 gms white Chana
3. Get 1 bowl Pani puri ka pani
4. Take 1 bowl sweet and sour chutney
5. Make ready to taste Salt
6. Take 1 bunch Coriander leaves
7. Make ready 1 bunch Mint leaves
8. Prepare 1 tsp turmeric powder
9. Take 1 inch ginger
10. Take 5-6 green chillies
11. Get 6-8 khajur
12. Get 2 small ball tamarind
13. Make ready 3 tbsp chat masala
14. Take cubes Ice
15. Make ready as needed Pani puri readymade masala

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my family on the streets of Mumbai (Bombay) and it. Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney. Most popular street food in Mumbai, you can have Pani Puri at any of the street food stalls in the city.

Instructions to make Mumbai ka famous mouth watering street food, Pani puri:

1. Soak the white chana, pressure cooker for 5 whistles.
2. In chana add salt and turmeric powder
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste.
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge.
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well.
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve.
7. Please note you can use green chillies as per your taste or requirement.

You even have variants in the taste of waters like Hing Jeera, Khatta Meetha, etc. Mumbai street food is as exciting as it is mouthwatering. Another Mumbai street food you'll commonly find throughout the city, especially along the busy beaches like Girgaum It takes some serious street food genius to come up with something like pani puri; Who would think to add flavored. Pani Puri preparation and presentations vary according to spice and personal preferences. There is a legendary stall (and I find it a bit snobbish too) in Mumbai called Elco Pani Puri which professes to maek Pani Puri ka Pani with bisleri water.

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