Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pastry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pastry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Pastry:

1. Get 1 whole chicken
2. Get 3 stalks celery
3. Prepare 1 onion
4. Take 1 poultry seasoning
5. Make ready 1 salt and pepper
6. Prepare 1 parsley
7. Prepare 1 box Anne's old fashioned flat dumplings

Instructions to make Chicken Pastry:

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

So that’s going to wrap it up with this exceptional food chicken pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!