Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:

1. Get fish herbs base
2. Prepare 2 slice angelica root
3. Prepare 2 slice astralagus slice
4. Take 10 large red dates
5. Make ready 2 tbsp wolfberry
6. Make ready 1 tbsp kelp powder
7. Prepare 6 cup fish bone in large tea bag
8. Make ready vegetables
9. Take 2 eggs
10. Get 2 tbsp wakame seeweed
11. Prepare 1 large salmon fish head or any fish
12. Take 1 cup fresh coriander and scallion
13. Take 1 cup each of shijemi mushroom and enoki mushroom
14. Prepare 1 packages 2 square of silky tofu and 1 carrot
15. Make ready 2 cup napa cabbage
16. Prepare 2 cup soy noodle or rice optional
17. Prepare sauce
18. Make ready 1 cup fine dice small chili pepper and light soy sauce or
19. Prepare 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
20. Make ready seasoning
21. Get 1 dash salt and pepper

Instructions to make Salmon Hotpot in Chinese Herbal Soup:

1. pre boil soup base for one hour or in preasure cooker for 20 minute
2. Season soup base
3. enjoy all vegetable and salmon and any other ingredient together

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