Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, corny crab chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corny Crab Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corny Crab Chowder is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corny Crab Chowder:

1. Make ready 8 oz fresh crab meat or refrigerated canned crab meat
2. Make ready 2 T olive oil
3. Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Make ready 1 small onion, chopped
5. Prepare 48 oz low-sodium chicken broth
6. Get 1-1/2 c frozen corn
7. Prepare 1/4 tsp crushed red pepper
8. Prepare 1 T dried basil
9. Take 1/2 c half and half
10. Prepare 1/2 tsp salt
11. Get 1/4 tsp pepper
12. Take chopped fresh parsley or dried oregano to garnish

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

So that’s going to wrap it up for this exceptional food corny crab chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!