How to Prepare Favorite The "Naked" French Toast | Satisfying Recipe | So Delicious !

Lina Hawkins   21/06/2020 03:58

The "Naked" French Toast
The "Naked" French Toast

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the "naked" french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The "Naked" French Toast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The "Naked" French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The "Naked" French Toast:
  1. Make ready 2 over ripe bannanas
  2. Prepare 3 large eggs
  3. Take 1 1/2 tsp vanilla extract
  4. Take 1 tsp ground cinnamon
  5. Make ready 2 tbsp sugar
  6. Take 1/2 cup milk (I used almond milk)
  7. Get 1/4 cup ricotta
  8. Get 1 loaf day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that’s going to wrap this up for this exceptional food the "naked" french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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