Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pounded yam with egusi soup is something which I’ve loved my entire life.
This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Get tuber of Yam
- Prepare Water
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Instructions to make Pounded yam with egusi soup:
- Peel yam and wash
- Put on fire to cook
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
- Mould and serve with soup of ur choice
In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home.
So that is going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
