Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried crispy oysters with garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Fried Crispy Oysters with Garlic is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Crispy Oysters with Garlic is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried crispy oysters with garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Crispy Oysters with Garlic:

1. Take 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
2. Prepare 1 clove Garlic
3. Make ready 1 Katakuriko
4. Get 1 Salt and pepper

Instructions to make Pan-Fried Crispy Oysters with Garlic:

1. Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
2. Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
3. Then, coat each oyster with plenty of katakuriko and stir-fry.
4. They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
5. Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.

So that’s going to wrap it up with this exceptional food pan-fried crispy oysters with garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!