Steps to Prepare Award-winning Bacon Split Pea Soup (Instant Pot) | Satisfying Recipe | So Delicious !
Martin Reyes 24/09/2020 02:16
Bacon Split Pea Soup (Instant Pot)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
Take 1 pound split peas
Make ready 7 cups chicken broth
Take 6-7 rashers bacon
Get 1 smoked ham hock
Make ready 1 large carrot grated
Prepare 1 small onion chopped
Make ready 1 tspn black pepper
Prepare 1 dash olive oil
Steps to make Bacon Split Pea Soup (Instant Pot):
Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
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VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
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