Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with courgette and ricotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta with courgette and ricotta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta with courgette and ricotta is something that I’ve loved my whole life.

Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with courgette and ricotta:

1. Make ready 500 g pasta (any short pasta is OK)
2. Prepare 1 courgette
3. Make ready 100 g ricotta
4. Make ready Small chopped onion
5. Prepare Olive oil
6. Get to taste Salt and pepper
7. Prepare Chopped nuts to serve - optional

Cook the pasta according to the packet's instructions. Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta. Sprinkle with pine nuts and parmesan then serve.

Instructions to make Pasta with courgette and ricotta:

1. Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
2. Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
3. Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
4. Mix well and serve with chopped nuts :)

Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach. Fill with a ricotta-courgette mix before baking in a rich tomato sauce. It will look like a lot of courgettes but they will break down during cooking. Toss through the pasta with the pine nuts and ricotta cheese, then sprinkle over.

So that’s going to wrap it up with this exceptional food pasta with courgette and ricotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!