Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duck/plum sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck/Plum Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Duck/Plum Sauce is something that I’ve loved my whole life.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

To begin with this particular recipe, we must prepare a few components. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck/Plum Sauce:

1. Make ready Sauce part I
2. Make ready 6 ounces plums
3. Get 1/3 cup apple cider vinegar
4. Make ready 1/3 cup sugar
5. Take 1/2 teaspoon granulated garlic powder
6. Make ready 1 teaspoon salt
7. Make ready 2 tablespoons brown sugar
8. Make ready 1/2 teaspoon mustard powder
9. Take 1/4 teaspoon ground cinnamon
10. Get 1 tablespoon soya sauce
11. Make ready Sauce part II
12. Get 6 ounces dried pitted apricot
13. Prepare 1/3 cup apple cider vinegar
14. Prepare 1/3 cup sugar
15. Take 1/2 teaspoon salt
16. Make ready 2 tablespoons brown sugar
17. Take 2 tablespoons Chinese black vinegar
18. Take 1/2 teaspoon ground ginger powder
19. Get If needed
20. Take As needed water to thin the sauce

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.

Steps to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Pat ducks inside and out with paper To serve: Brush duck with additional sauce and reheat to warm through. Serve with dish of plum sauce. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids. He first made it one year.

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