Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:

1. Get 6 pieces boneless chicken thighs
2. Take 3 Tablespoon brown sugar
3. Make ready 3 Tablespoon minced garlic
4. Take 3 Tablespoon grated ginger
5. Take 2 Tablespoon Mirin
6. Prepare 1 Tablespoon rice wine
7. Take 1 Tablespoon sesame oil
8. Take 1/4 cup soy sauce

Instructions to make Teriyaki Chicken:

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
2. Take the chicken out of the refrigerator 30 minute before air frying.
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!