Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

Homemade Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Kimchi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. Get 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Make ready 1 cup Salt
4. Get 1 lb Radish, shredded
5. Make ready 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Prepare 1/2 Korean Pear, sliced
8. Take 1 Onion, sliced
9. Get Porridge:
10. Get 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Prepare Seasoning Mix:
13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Prepare 100 ml Fermented Anchovy Sauce
15. Take 1 1/2 Tbsp Maesilaek
16. Take 1 Tbsp Sugar
17. Prepare 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

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Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

The cornerstone of Korean cuisine, and a I hinted that I had prepared a really easy homemade kimchi, and I asked whether you wanted to hear. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi. Note: This makes a milder kimchi. If spicy kimchi is desired, increase.

So that is going to wrap it up with this special food homemade kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!