Step-by-Step Guide to Prepare Quick Egusi soup

Eleanor Bishop   07/10/2020 13:02

Egusi soup
Egusi soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Prepare Egusi
  2. Get Chicken
  3. Get Onions
  4. Take Stockfish
  5. Get Gbomo
  6. Make ready Dried fish
  7. Take Pepper
  8. Take Opehi
  9. Make ready Maggi
  10. Take Salt
  11. Prepare Ugwu

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:
  1. In your pot wash your meat and season with maggi onions and salt and allow to steam
  2. Then add the quantity of water you want to us then add your wash stockfish and dried fish and gbomo and allow to cook
  3. After that add your blended pepper and onions and then Opehi all to boil
  4. In a bowl mix your egusi and onion with a little water and add to your boiling pot and cover after some few minutes add your ugwu and your soup is ready

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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