Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nanban style oyster with grated daikon radish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nanban Style Oyster with Grated Daikon Radish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nanban Style Oyster with Grated Daikon Radish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nanban style oyster with grated daikon radish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nanban Style Oyster with Grated Daikon Radish:

1. Make ready 200 grams Oysters
2. Make ready 50 ml ● Ponzu
3. Get 1 tbsp ● Sugar
4. Make ready 1 tsp ● Grated garlic
5. Get 2 tsp ● Grated ginger
6. Prepare 1 tsp ● Sesame oil
7. Take 1 generous amount Grated daikon radish
8. Prepare 1 generous amount Chopped green onions

Instructions to make Nanban Style Oyster with Grated Daikon Radish:

1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.

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