Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flavorful oysters simmered in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flavorful Oysters Simmered in Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flavorful Oysters Simmered in Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:

1. Take 1 pack Oysters
2. Take 1 knob Ginger
3. Get 100 ml Sake
4. Get 2 tbsp Soy sauce
5. Make ready 1 tbsp Mirin
6. Make ready 1 tbsp Sugar

Steps to make Flavorful Oysters Simmered in Soy Sauce:

1. Julienne the ginger. About 1/2 tablespoon worth.
2. Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
3. Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
4. Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
5. Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
6. Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.

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